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	Provedor de dados ArchiMer (2) Autor Chevalier, Frederique (1) Gagne, Renee (1) Harrabi, Houwaida (1) Kechaou, Nabil (1) Leroi, Francoise (1) Mihoubi, Nourhene Boudhrioua (1) Miner, Philippe (1) Olivier, Frederic (1) Pernet, Fabrice (1) Samain, Jean-francois (1) Tremblay, Rejean (1) Mais... Palavra-chave Biochemical characteristics (2) Biological silage (1) Fatty acids (1) Microbiological characteristics (1) Nutrition (1) Octopus by-product (1) Shrimp by-product (1) Sterol profiles (1) Mais... Tipo do documento Text (2) Ano 2017 (1) 2010 (1) País France (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Biological silages from Tunisian shrimp and octopus by-products ArchiMer Harrabi, Houwaida; Leroi, Francoise; Mihoubi, Nourhene Boudhrioua; Chevalier, Frederique; Kechaou, Nabil. Biological silages were prepared from shrimp head and octopus viscera by-products recuperated from the Tunisian seafood industry. Physical and biochemical changes and microbiological profiles were determined for raw materials during fermentation and on end products. Results showed that biological silage significantly affected (P<0.05) moisture, protein, and ash contents of shrimp head (CSHS) and octopus viscera silages (COVS). CSHS and COVS were stable, and their final pH values were 4.31 ± 0.01 and 3.71 ± 0.00, respectively. Proteolysis activity was confirmed by a significant increase (P<0.05) of soluble nitrogen and low molecular weight of protein (<260 Da) found on the end products for both silages. Lipid oxidation was delayed by addition of... Tipo: Text Palavras-chave: Shrimp by-product; Octopus by-product; Biological silage; Biochemical characteristics; Microbiological characteristics. Ano: 2017 URL: https://archimer.ifremer.fr/doc/00337/44839/44427.pdf Lipid requirements of the scallop Pecten maximus (L.) during larval and post-larval development in relation to addition of Rhodomonas sauna in diet ArchiMer Gagne, Renee; Tremblay, Rejean; Pernet, Fabrice; Miner, Philippe; Samain, Jean-francois; Olivier, Frederic. The main objective of this study was to evaluate the effect of the addition of Rhodomonas salina in the diet of Pecten maximus on growth, survival and metamorphosis success in relation to biochemical content. Food quality is an essential factor in the success of larval, post-larval and juvenile development. A diet rich in polyunsaturated fatty acids present an advantage for growth, survival and metamorphosis success. Larvae and post-larvae fed with the diet containing R. sauna showed a higher accumulation of arachidonic acid (20:4n-6) and generally a lower concentration of docosahexaenoic acid (22:6n-3). Addition of R. sauna in diet was related with higher level of eicosapentaenoic acid (20:5n-3) in larval stages, but lower level in post-larvae. Addition... Tipo: Text Palavras-chave: Nutrition; Biochemical characteristics; Fatty acids; Sterol profiles. Ano: 2010 URL: http://archimer.ifremer.fr/doc/00019/13045/10205.pdf Registros recuperados: 2 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco